Certificate II in Cookery (SIT20421)

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Rational:

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and learn under direct supervision.

Course Structure:

This course is a combination of theory and practical-based learning, designed to give students a thorough understanding of the work requirements within a commercial kitchen. A total of 13 units consisting of 7 core units and 6 elective units, must be completed to a competent standard for students to be awarded this Certificate.

Core units

SITHCCC023      Use food preparation equipment

SITHCCC027      Prepare dishes using basic methods of cookery

SITHCCC034      Work effectively in a commercial kitchen

SITHKOP009      Clean kitchen premises and equipment

SITXFSA005       Use hygienic practices for food safety 

SITXINV006        Receive, store and maintain stock                                                          

SITXWHS005      Participate in safe work practices

Elective units

SITHCCC024      Prepare and present simple dishes

SITHCCC025      Prepare and present sandwiches

SITHCCC028      Prepare appetisers and salads

SITHCCC029      Prepare stocks, sauces and soups

SITHCCC030      Prepare vegetable, fruit, eggs and farinaceous dishes

SITHPAT011       Produce cakes

 Entry requirements:

C grade or above in both English and Maths, positive behaviour and attendance the year prior.

Course Requirements:

• Clean nails no longer than sports length
• Long hair tied up
• Jewellery removed and piercings removed or covered
• No excessive make up
  
  Assessment:
  
  To gain this qualification, students must successfully complete both theoretical and practical assessments. This course is fast paced and all 13 units are to be completed within one school year.
  
  Pathways:
  
  This qualification does not meet the requirements for trade recognition as a cook, but can provide a pathway towards achieving that. This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools. 
  

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